Title: Red Beans and Rice I
Categories: Cajun Vegetable Rice
Yield: 6 Servings
| 1 | lb | Red Beans |
| 1 | lb | Ham Seasoning Meat with Fat |
| 3 | qt | Water |
| 2 | c | Onions; Chopped |
| 1/2 | c | Green Onion; Chopped |
| 1/4 | c | Parsley; Chopped |
| 6 | | Toes Garlic; Chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne Pepper |
NOTE: Tony's Seasoning may be added for extra taste.
Place washed beans, ham, onions and water in a 4 quart microwave-safe
casserole. Cover; cook on HIGH in microwave for 2 and 1/2 hours, stirring
occasionally and adding more water. Stir in green onions, parsley, garlic
and seasonings. Cook on MEDIUM for 1 hour. Serve over Rice.
NOTE: To save cooking time, set the beans in a pot of water overnight.
Then add all ingredients and cook about half as long. Use your judgement on
cooking time.